This bank holiday will be a time for lots of yummy food, eating out and at home:
Sushi from Yo Sushi as mentioned in my previous post
Indian Restaurant because we love Indian food. I love being able to have lots of little bits of different food, for example I’ll probably have popadoms, veggie samosas, rice and pakora. I love all the different flavours and textures in one meal. We make curry alot at home and have attempted some of the other Indian dishes we are partial to but I think we need to venture out and try making more of our own. It’s so much more fulfilling!
Fish Pie is such a comforting meal and is really filling as well. Perfect for the cold weather which seems to have hit us!
1 puff pastry sheet
some fish
some prawns
a couple of eggs
potatoes
oat milk
sunflower margarine
lactose free cheese
flour
salt and pepper
- Peel the potatoes then slice and boil them until cooked then layer in the bottom of an oven proof dish
- Hard boil the eggs then peel and quarter them
- Make cheese sauce (am a bit sketchy about how to do this as my partner always makes it…)
- Stir the fish, prawns and eggs into the cheese sauce and allow to simmer for a couple of minutes
- Pour the cheese sauce, fish, prawns and eggs over the potatoes
- Cover with pastry, cover with a bit of grated cheese adn pierce the pastry a couple of times
- Cook for approximately 30-40 mins
- Enjoy!
Yummy Fish Pie
Homemade Pizza is so much better than shop bought. Although being lactose intolerant and not like tomatoes I would say that wouldn’t I! We normally use a breadmaker to make the dough for our bases (we used to use shop bought bases but this is much nicer). For my pizza I use lactose free cheese and go crazy with the mixed herbs and red pepper. I also find it tastes that bit better if you drizzle a little olive oil over it before putting it in the oven; I’ve been using chilli oil to give it an extra tang!
